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Beef, cut in thin strips
700 g
Red onions, finely chopped
5
Berbere spice
4 tbsp
Niter kibbeh or oil
⅓ cup
Garlic, minced
4 cloves
Ginger, grated
1 thumb
Tomato paste
1 tbsp
Dry red wine or water
½ cup
Water
2 cups
Salt
to taste
Nothing on the stove
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