Ingredients — Shekla Tibs (Clay-Pot Sizzling Tibs)

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Lamb or beef, cubed

700 g

Onion, chopped

1

Garlic, minced

3 cloves

Ginger, grated

1 tsp

Rosemary

1 sprig

Green chillies, sliced

2

Tomato, chopped

1

Berbere

1 tbsp

Niter kibbeh

3 tbsp

Salt and black pepper

to taste

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