Ingredients — Gomen be Siga (Collard Greens with Beef)

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Beef, cut in small cubes

400 g

Collard greens, chopped

1 large bunch

Onion, chopped

1

Garlic, minced

4 cloves

Ginger, grated

1 thumb

Green chillies, slit

2

Niter kibbeh or oil

¼ cup

Water

3 cups

Salt

to taste

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