Azifa (Green Lentil Salad)

Side

Ethiopia

45Minutes

EasyLevel

4Serves

8Steps

A cool, tangy green lentil salad dressed with mustard, lemon and green chilli, a naturally vegan dish served on Ethiopian fasting tables.

Green lentils1½ cups

Red onion, finely chopped1

Green chillies (jalapeño), finely chopped2

Mustard powder (or ground mustard seed)1 tbsp

Lemon juice3 tbsp

Olive oil3 tbsp

Saltto taste

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