Side
Tinkhobe (Boiled Maize)

Tinkhobe (Boiled Maize)

Eswatini

130Minutes
EasyLevel
4Serves
9Steps
About

Simple boiled whole maize kernels, a humble everyday Swazi food eaten as a filling snack or side, sometimes cooked with beans.

Equipment
  • Large pot with lid
  • Bowl
  • Colander
Ingredients
Whole dried maize kernels2 cups
Waterto cover
Salt1 tsp

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