Ingredients — Ekuru (White Moi Moi)

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Peeled brown beans

2 cups

Warm water

as needed

Salt

to taste

Palm oil (for sauce)

⅓ cup

Dried & fresh pepper (for sauce)

3 tbsp

Onion (for sauce)

Ground crayfish (for sauce)

1 tbsp

Locust bean/iru (for sauce)

1 tbsp

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