Ingredients — Ta'ameya (Egyptian Falafel)

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Dried split fava beans

2 cups

Onion

1

Garlic

4 cloves

Fresh parsley, coriander, dill

2 cups

Ground cumin & coriander

1 tbsp

Baking soda

½ tsp

Sesame seeds

for coating

Vegetable oil

for frying

Salt

to taste

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