Ingredients — Sayadeya (Fisherman's Fish & Rice)

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White fish fillets (sea bass, cod or mullet)

700 g

Egyptian or short-grain rice

2 cups

Onions, thinly sliced

Garlic, crushed

4 cloves

Ground cumin

1 tbsp

Ground coriander

1 tsp

Ground allspice

½ tsp

Fish or vegetable stock

3 cups

Oil

5 tbsp

Lemon

Salt and black pepper

to taste

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