Ingredients — Samak Mashwi (Egyptian Grilled Fish)

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Whole fish (sea bass, bream or mullet), cleaned

Garlic, crushed

5 cloves

Ground cumin

1 tbsp

Ground coriander

1 tsp

Chilli flakes

1 tsp

Lemon juice

3 tbsp

Olive oil

3 tbsp

Fresh coriander and dill

1 handful

Salt and black pepper

to taste

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