Ingredients — Qolqas (Egyptian Taro Stew)

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Taro root (qolqas)

1 kg

Swiss chard or silverbeet, chopped

1 large bunch

Garlic, crushed

6 cloves

Fresh coriander, chopped

1 bunch

Ground coriander

1 tbsp

Tomato, grated (optional)

Stock or water

4 cups

Oil or ghee

4 tbsp

Lemon

Salt and black pepper

to taste

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