Ingredients — Macarona Bechamel (Egyptian Pasta Bake)

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Penne pasta

500 g

Minced beef

500 g

Onion, finely chopped

1

Tomato paste

2 tbsp

Ground cinnamon and nutmeg

¼ tsp each

Butter

5 tbsp

Plain flour

6 tbsp

Milk

1 litre

Egg

1

Salt and black pepper

to taste

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