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Plain flour
4 cups
Ghee or butter, softened
1½ cups
Milk, warm
½ cup
Dried yeast
1 tsp
Sugar
2 tbsp
Kahk spice (sesame, fennel, mahleb)
2 tbsp
Dates or walnuts (for filling, optional)
1 cup
Icing sugar (to dust)
for dusting
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