Ingredients — Fatta (Egyptian Meat, Rice & Bread)

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Beef or lamb on the bone, cubed

1.2 kg

Egyptian or short-grain rice

2 cups

Baladi bread or pita

3 rounds

Garlic, crushed

6 cloves

White vinegar

3 tbsp

Tomato passata or blended tomatoes

2 cups

Tomato paste

1 tbsp

Ghee or butter

4 tbsp

Onion, bay leaf, cardamom, cinnamon stick (for broth)

1 set

Salt and black pepper

to taste

Nothing on the stove

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