Ingredients — Liboke ya Mbika

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Ground mbika (egusi / squash-melon seeds)

2 cups

Smoked fish

1 cup

Smoked or dried shrimp

½ cup

Onion

Garlic

3 cloves

Scotch bonnet

Red palm oil

3 tbsp

Warm water

about 1 cup

Stock cubes

Banana leaves (or foil)

for wrapping

Salt

to taste

Nothing on the stove

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