Ingredients — Denderu

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Mutton (bone-in), cut into pieces

1.2 kg

Onions

Fresh peppers, chopped

Yaji (Kanuri suya spice mix)

2 tbsp

Garlic cloves

Fresh ginger

1 thumb

Curry powder

1 tsp

Stock cubes

Vegetable oil

3 tbsp

Salt

to taste

Water

a little

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