Ingredients — Dambun Nama (Shredded Meat Floss)

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Beef (lean cut)

1 kg

Onion

1

Garlic cloves

3

Fresh ginger

1 thumb

Yaji (suya spice)

2 tbsp

Ground groundnut (optional)

1 tbsp

Curry and thyme

1 tsp

Stock cubes

3

Vegetable oil

for frying

Salt

to taste

Water

to boil

Nothing on the stove

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