Ingredients — Saka-Saka

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Pounded cassava leaves (frozen or fresh)

500 g

Red palm oil

½ cup

Smoked fish

2 cups

Salted or dried fish

1 cup

Onions

2

Leek

1

Garlic

3 cloves

Peanut butter

3 tbsp

Scotch bonnet

1

Stock cubes

2

Water

3 cups

Salt

to taste

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