Ingredients — Maboké (Congo Steamed Fish)

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Whole fish or thick fillets

700 g

Onion

1

Tomatoes

2

Garlic

3 cloves

Ginger

1 thumb

Scotch bonnet

1

Red palm oil

3 tbsp

Basil / scent leaves

handful

Lemon

1

Stock cube

1

Banana leaves (or foil)

for wrapping

Salt

to taste

Nothing on the stove

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