Snack
Chin Chin

Chin Chin

Pan-Nigerian

45Minutes
EasyLevel
8Serves
4Steps
About

Crunchy fried dough cut into little cubes, lightly sweet with a hint of nutmeg — the snack that lives in every Nigerian handbag.

Equipment
  • Bowl
  • Rolling pin
  • Deep pan
Ingredients
Plain flour4 cups
Sugar¾ cup
Butter or margarine½ cup
Egg1
Milk½ cup
Nutmeg1 tsp
Baking powder1 tsp
Saltpinch
Vegetable oilfor frying

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