Porridge
La Bouillie (Millet Breakfast Porridge)

La Bouillie (Millet Breakfast Porridge)

Chad

35Minutes
EasyLevel
4Serves
8Steps
About

A warming Chadian morning porridge of millet enriched with peanut butter and milk, a gentle start to the day across the Sahel.

Equipment
  • Pot
  • Whisk
  • Bowl
  • Wooden spoon
Ingredients
Millet flour1 cup
Peanut butter3 tbsp
Milk (fresh or evaporated)1 cup
Sugarto taste
Lemon or tamarind (optional)1 tsp
Ginger, ground (optional)½ tsp
Water4 cups
Saltpinch

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