Side
Sanga

Sanga

Cameroon

70Minutes
EasyLevel
5Serves
8Steps
About

A rustic Cameroonian mash of pounded cassava leaves and maize enriched with palm oil, popular among the Beti and coastal communities.

Equipment
  • Pot
  • Mortar and pestle or blender
  • Wooden spoon
Ingredients
Cassava leaves, pounded4 cups
Fresh or dried maize (corn kernels)2 cups
Red palm oil½ cup
Smoked fish, flaked1 cup
Dried crayfish, ground2 tbsp
Onion1
Hot pepper, ground1 tbsp
Stock cubes2
Saltto taste

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