Ingredients — Achu & Yellow Soup

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Cocoyams (taro corms)

1.5 kg

Beef with bone and cow skin (kanda)

700 g

Red palm oil

1 cup

Limestone rock (kanwa/nikki)

1 walnut-size piece

Dried crayfish, ground

3 tbsp

Achu spice mix (country onion, njangsa, pebe)

2 tbsp

Hot pepper, ground

1 tbsp

Stock cubes

Salt

to taste

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