Ingredients — Buzio (Cape Verdean Shellfish Stew)

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Conch, whelk or mussels

800 g

Onion

2

Tomato

3

Garlic

4 cloves

Bell pepper

1

Bay leaf

1

Soy sauce

2 tbsp

White wine (optional)

1/4 cup

Olive oil

1/4 cup

Chilli

1

Salt and pepper

to taste

Nothing on the stove

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