Ingredients — Briouat bil Louz (Almond Briouats)

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Blanched almonds, ground

3 cups

Icing sugar

¾ cup

Ground cinnamon

1 tsp

Orange blossom water

3 tbsp

Melted butter

2 tbsp

Warqa or filo pastry sheets

Egg white (to seal)

Honey

2 cups

Vegetable oil, for frying

for frying

Toasted sesame seeds, to finish

2 tbsp

Nothing on the stove

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