Ingredients — Lham Lahlou

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Lamb, cubed

600 g

Prunes

1 cup

Raisins

½ cup

Blanched almonds

½ cup

Sugar

3 tbsp

Cinnamon stick

1

Ground cinnamon

1 tsp

Orange blossom water

1 tbsp

Butter

2 tbsp

Salt

pinch

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