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0 of 13 gathered
Coarse couscous semolina
500 g
Lamb or beef, cubed
600 g
Onion
1
Chickpeas, soaked overnight
1 cup
Carrots
3
Courgettes
3
Turnip
1
Potato
2
Tomato paste
2 tbsp
Ras el hanout
1 tbsp
Smen or butter
2 tbsp
Vegetable oil
4 tbsp
Salt and black pepper
to taste
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