Breakfast
Akara
About
Deep-fried bean fritters, crisp outside and airy inside. Eaten with pap for breakfast or on their own from a roadside pan.
Equipment
- Blender
- Deep pan
- Slotted spoon
Ingredients
Peeled brown beans2 cups
Onion1
Scotch bonnet1
Salt1 tsp
Vegetable oil for frying3 cups
Wateras needed
Report or suggest a fix
Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.
Nothing on the stove
Pick a recipe to start