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Agidi (Eko)

Agidi (Eko)

Yoruba

40Minutes
EasyLevel
6Serves
8Steps
About

A smooth, set corn pudding wrapped in leaves — the cool, wobbly companion to stews, moin moin, akara or pepper soup across southern Nigeria.

Equipment
  • Pot
  • Whisk
  • Bowl
  • Leaves or small bowls
Ingredients
Corn flour (ogi/akamu paste)2 cups
Cold water2 cups
Boiling water3 cups
Saltpinch
Banana/uma leaves or ramekinsfor setting

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